by Daniel Boyarin
★★★★★
Just
when you think you’ve got it all figured out, along comes Daniel
Boyarin, a professor of Talmudic Culture and Rhetoric at the University
of California.
You
think Christianity’s unique contribution to Judaism was the introduction
of a god-man? Wrong. Could it be the idea of a suffering savior? Wrong again. Maybe that Jesus rejected Jewish dietary laws and Sabbath
restrictions, freeing us from the Law? Hardly; Boyarin paints a very
Jewish Jesus in his reading of the Gospels, certainly a Jesus who keeps
kosher.
Christianity’s
one claim to fame may be the insistence that the Messiah had already
arrived, but that’s about the extent of its uniqueness. Otherwise,
Christianity is a very Jewish offshoot of a Jewish religion. Boyarin
draws from texts like the Book of Daniel and 1st Enoch to
explain the title Son of Man (which, it turns out, is a much more
exalted title than Son of God) and in turn to expose the expectation of
many first-century Jews of just such a divine savior.
This is a fascinating, controversial book presenting a very different look at Jesus as one who defended
Torah from wayward Judaic sects (the Pharisees), rather than vice
versa. I don’t think the arguments are fully developed yet, but
certainly Boyarin introduces “reasonable doubt” against traditional
scholarship. Let the arguing begin.
Prof. Boyarin's lecture Jesus Kept Kosher can be found here http://christianstudies.eteacherbiblical.com/index.php/2012/09/jesus-kept-kosher-by-prof-daniel-boyarin-ucla-berkeley/
ReplyDeleteThank you very much!
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