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Wednesday, September 5, 2012

Book review: The Jewish Gospels


by Daniel Boyarin

★★★★★

Just when you think you’ve got it all figured out, along comes Daniel Boyarin, a professor of Talmudic Culture and Rhetoric at the University of California.

You think Christianity’s unique contribution to Judaism was the introduction of a god-man? Wrong. Could it be the idea of a suffering savior? Wrong again. Maybe that Jesus rejected Jewish dietary laws and Sabbath restrictions, freeing us from the Law? Hardly; Boyarin paints a very Jewish Jesus in his reading of the Gospels, certainly a Jesus who keeps kosher.

Christianity’s one claim to fame may be the insistence that the Messiah had already arrived, but that’s about the extent of its uniqueness. Otherwise, Christianity is a very Jewish offshoot of a Jewish religion. Boyarin draws from texts like the Book of Daniel and 1st Enoch to explain the title Son of Man (which, it turns out, is a much more exalted title than Son of God) and in turn to expose the expectation of many first-century Jews of just such a divine savior.

This is a fascinating, controversial book presenting a very different look at Jesus as one who defended Torah from wayward Judaic sects (the Pharisees), rather than vice versa. I don’t think the arguments are fully developed yet, but certainly Boyarin introduces “reasonable doubt” against traditional scholarship. Let the arguing begin.

2 comments:

  1. Prof. Boyarin's lecture Jesus Kept Kosher can be found here http://christianstudies.eteacherbiblical.com/index.php/2012/09/jesus-kept-kosher-by-prof-daniel-boyarin-ucla-berkeley/

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